Gluten Free Pecan Shortbread Cookies Recipe | Functional & Integrative Medicine Clinic located in Tyler, TX | Integrative Health Matters
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Gluten Free Pecan Shortbread Cookies Recipe

Oct 17, 2018
Gluten Free Pecan Shortbread Cookies Recipe
Ingredients 2 ½ cups blanched almond flour ¼ tsp. sea salt ¼ tsp. baking soda 1 cup pecans, toasted and chopped 5 tbsps. honey ½ cup salted butter, melted 1 tbsp. vanilla extract Instructions

Ingredients

2 ½ cups blanched almond flour

¼ tsp. sea salt

¼ tsp. baking soda

1 cup pecans, toasted and chopped

5 tbsps. honey

½ cup salted butter, melted

1 tbsp. vanilla extract

Instructions

In a large bowl, combine almond flour, salt, baking soda, and pecans. In a smaller bowl, mix together honey, butter, and vanilla. Mix wet ingredients into dry ingredients. Place dough in the center of a large piece of parchment paper and form into a large log 2 ½ inches in diameter. Place in freezer for one hour, until firm, unwrap, and cut into 1/8-inch-thick slices. Place slices on baking sheet and bake at 350ºF for 7-10 minutes until lightly browned.

Cool, serve, and enjoy these shortbread cookies!

Why Gluten Free?

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