A vegan-friendly recipe for chili cooked in the slow cooker – with black beans and quinoa! Ingredients: 2 teaspoons olive oil 1 large white or yellow onion, diced 2 stalks celery, diced 3 cloves garlic, diced 2 tablespoons tomato paste 1 1/2 tablespoons jalapeño pepper, chopped 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon […]